07 Jul Industry acclaim for Sprint Group’s Young Trailblazer
Winning smile: Ross Ryan of Sprint Group.
Ross Ryan, design development and project manager at CGM client Sprint Group, has been named in the Young Trailblazers category in the Catering Insight Power List 2015.
A rundown of the biggest movers and shakers from within the catering equipment dealer and distributor community, the Power List honours those responsible for designing, installing and servicing commercial kitchens across the country.
Ross began working for his father and Sprint Group founder David Ryan from the age of 16, starting as a driver’s mate delivering nationwide, running the service department and building a vast amount of technical equipment knowledge before joining the kitchen design development side of the business, working with some of the top chefs in the industry.
Sprint Group have developed kitchen and bar designs for leading High Street brands including Brasserie Blanc, White Brasserie Company, Bill’s, The Ivy Market Grill (Henrietta Street), Jackson + Rye, Coal Grill & Bar, Dirty Martini, Daylesford Organic and Giraffe.
Visit Sprint’s website to find out more about Ross’s work for Sprint.
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